Salta al contenuto principale
  • English
  • Español
  • French
  • Italian

Menú de cuenta de usuario

  • Accedi
Home
La Ollita

Main Navigation

  • Home
  • Sources
  • Recipes

Briciole di pane

  1. Home
  2. Search Recipes
Showing 1 - 15 of 15 recipes

Agnolotti alla Torinese

Difficulty
Hard
Italy
Piedmont
View Recipe - Agnolotti alla Torinese

Asparagi alla Parmigiana

Difficulty
Easy
Italy
Emilia-Romagna
View Recipe - Asparagi alla Parmigiana

Biancomangiare - Crema di Latte

Difficulty
Easy
Italy
Sicily
View Recipe - Biancomangiare - Crema di Latte

Blanc Manger

Difficulty
Easy
Italy
Aosta Valley
View Recipe - Blanc Manger

Cacciucco alla Livornese

Difficulty
Hard
Italy
Tuscany
View Recipe - Cacciucco alla Livornese

Carne a Ragù

Difficulty
Hard
Italy
Campania
View Recipe - Carne a Ragù

Cipollata

Difficulty
Easy
Italy
Molise
View Recipe - Cipollata

Cuscus di Pesce alla Trapanese

Difficulty
Hard
Italy
Sicily
View Recipe - Cuscus di Pesce alla Trapanese

Linguine alla Puttanesca

Difficulty
Easy
Italy
Campania
View Recipe - Linguine alla Puttanesca

Linguine con i Pomodori Secchi

Difficulty
Easy
Italy
Calabria
View Recipe - Linguine con i Pomodori Secchi

Magrone d'Anatra con Marasche

Difficulty
Hard
Italy
Veneto
View Recipe - Magrone d'Anatra con Marasche

Panna Cotta

Difficulty
Easy
Italy
Piedmont
View Recipe - Panna Cotta

Ragù Napoletano

Difficulty
Hard
Italy
Campania
View Recipe - Ragù Napoletano

Ragù Toscano

Difficulty
Easy
Italy
Tuscany
View Recipe - Ragù Toscano

Tagliatelle con Piselli e Pancetta

Difficulty
Easy
Italy
Emilia-Romagna
View Recipe - Tagliatelle con Piselli e Pancetta

Category

Category

  • Carni, pollame e selvaggina (2)
  • Dolci (3)
  • Pasta, riso e polenta (5)
  • Pesci, ranocchi e chiocciole (1)
  • Salse e Condimenti (2)
  • Verdure, uova e frittate (1)
  • Zuppe (1)

Origin Country

Origin Country

  • Italy (15)

Origin Region

Origin Region

  • Aosta Valley (1)
  • Calabria (1)
  • Campania (3)
  • Emilia-Romagna (2)
  • Molise (1)
  • Piedmont (2)
  • Sicily (2)
  • Tuscany (2)
  • Veneto (1)

Difficulty

Difficulty

  • Any difficulty (36)
  • easy (9)
  • hard (6)
  • medium (21)

Tags

Tags

  • anchovies (1)
  • asparagus (1)
  • baked (1)
  • calabrian (1)
  • capers (1)
  • cherry (1)
  • couscous (1)
  • cream (3)
  • dessert (3)
  • duck (1)
  • eggs (1)
  • emilian (1)
  • fish (1)
  • fish-stew (1)
  • gourmet (1)
  • livorno (1)
  • meat (3)
  • molise (1)
  • neapolitan (3)
  • no-bake (3)
  • olives (1)
  • onion (1)
  • pancetta (1)
  • parmesan (1)
  • pasta (4)
  • peas (1)
  • peasant-food (1)
  • piedmontese (2)
  • poultry (1)
  • quick (3)
  • ragu (3)
  • sauce (2)
  • seafood (2)
  • sicilian (2)
  • side-dish (1)
  • slow-cooked (2)
  • soup (1)
  • spring (1)
  • stuffed-pasta (1)
  • sun-dried-tomatoes (1)
  • sunday (2)
  • traditional (13)
  • trapani (1)
  • tuscan (2)
  • valdostano (1)
  • vanilla (2)
  • vegetarian (2)
  • veneto (1)

Recipe collections

1931
abruzzo
abuela
aceite de oliva
achiotado
achiote
acompañamiento
afrocaribbean
agua
agua de sapo
agua dulce
agua fresca
aguacate
aguadulce
albóndigas
albondigas