Jalea de Guayaba (Guava Jelly)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Traditional guava sweet that is left to set before serving.
Cooking time
40 minutes
Difficulty
Easy
Ingredients
guavas
water
sugar to taste
Directions
- Cut guavas, put to cook in water to cover until soft.
- Strain through cloth, squeezing well to extract all juice.
- Measure liquid and add equal amount of sugar.
- Put to cook stirring constantly until it reaches jelly point (when a drop on a cold plate doesn't run).
- Pour into sterilized jars while hot.
- Manjar blanco tolima-huila