Tamal de Suero de Leche (Whey Tamal)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Zona Norte
Ingredients
3
suero
¼
margarina
1½
cup(s) masa de maíz
1
cup(s) coco rallado
2
azúcar
3
fécula de maíz
1
cup(s) queso rallado
canela y clavo en polvo al gusto
Directions
- Put 2½ liters of whey on the heat with the margarine, dough, coconut, and cheese, stirring everything well.
- In the half liter of whey that remains, dissolve the cornstarch, and add it while stirring constantly until it thickens and boils.
- Grease a mold with margarine, bake until golden.