Tamal de Maicena (Cornstarch Tamal)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Zona Norte
Ingredients
1
bottle(s) leche
2½
fécula de maíz
5
coco-pasas
1
box(s) crema dulce
1
yema de huevo
1
box(s) queso crema (220 gramos)
sal y canela al gusto
1½
cup(s) azúcar
1
vainilla
10
clavos de olor
1
clavo de olor en polvo
½
margarina
Directions
- Beat the cornstarch into the milk, add the cream cheese, sweet cream, cinnamon, cloves, and the rest of the ingredients.
- Put on the heat stirring the ingredients until it boils, pour into a mold and bake until golden.