Pozol Poaseño (Poas-Style Corn Stew)
Difficulty
Medium
Ingredients
1
kg cracked corn
1
kg pork bones
1
kg pig's feet
3
piece(s) bouillon cubes
2
piece(s) sweet peppers
2
bunch culantro (long coriander)
2
bunch celery
2
tbsp Worcestershire sauce
2
piece(s) tomatinas rancheras (Costa Rican cherry tomatoes)
pinch salt to taste
Directions
- Cook corn day before.
- Then cook meat.
- When tender, add corn and let boil about 10 minutes, then add other ingredients.