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Briciole di pane

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Showing 1 - 4 of 4 recipes

Asparagi alla Parmigiana

Difficulty
Easy
Italy
Emilia-Romagna
View Recipe - Asparagi alla Parmigiana

Ragù alla Romagnola

Difficulty
Medium
Italy
Emilia-Romagna
View Recipe - Ragù alla Romagnola

Ragù Classico Bolognese

Difficulty
Medium
Italy
Emilia-Romagna
View Recipe - Ragù Classico Bolognese

Tagliatelle con Piselli e Pancetta

Difficulty
Easy
Italy
Emilia-Romagna
View Recipe - Tagliatelle con Piselli e Pancetta

Category

Category

  • Pasta, riso e polenta (1)
  • Salse e Condimenti (2)
  • Verdure, uova e frittate (1)

Origin Country

Origin Country

  • Italy (4)

Origin Region

Origin Region

  • All regions (36)
  • Emilia-Romagna (4)
  • Abruzzo (2)
  • Aosta Valley (1)
  • Apulia (1)
  • Calabria (2)
  • Campania (4)
  • Lazio (1)
  • Lombardy (3)
  • Marche (1)
  • Molise (1)
  • Napoli (1)
  • Piedmont (6)
  • Sardinia (1)
  • Sicily (3)
  • Tuscany (3)
  • Veneto (2)

Difficulty

Difficulty

  • easy (2)
  • medium (2)

Tags

Tags

  • asparagus (1)
  • baked (1)
  • bolognese (1)
  • chicken-liver (1)
  • emilian (1)
  • meat (2)
  • pancetta (1)
  • parmesan (1)
  • pasta (1)
  • peas (1)
  • ragu (2)
  • romagna (1)
  • sauce (2)
  • side-dish (1)
  • slow-cooked (1)
  • spring (1)
  • traditional (3)
  • vegetarian (1)

Recipe collections

1931
abruzzo
abuela
aceite de oliva
achiotado
achiote
acompañamiento
afrocaribbean
agua
agua de sapo
agua dulce
agua fresca
aguacate
aguadulce
albóndigas
albondigas