Torta de Coco (Coconut Cake)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
120 minutes
Number of servings
6
Difficulty
Medium
Ingredients
4
cup(s) grated coconut
1
kg sugar
1
tbsp cinnamon sticks
2
cup(s) ladyfingers
1
cup(s) raisins
1 1/2
cup(s) coconut water
1
cup(s) muscatel wine
4
piece(s) beaten eggs
Directions
- Prepare thick candy with coconut water, sugar, grated coconut and cinnamon.
- Incorporate rest of ingredients and pour everything into buttered mold and bake in preheated oven at 300° for approximately 45 minutes.