Caldo Teñido (Colored Broth)
Preparation time
15 minutes
Number of servings
8
Difficulty
Easy
Ingredients
10
cup(s) potato broth [see p. 280]
4
piece(s) eggs
1/2
cup(s) milk
1
tbsp cream
1
tbsp cilantro (fresh coriander), finely chopped
1
cup(s) chopped bread
Directions
- Pour the 4 egg whites, little by little, beating them in the boiling potato broth, and add the chopped bread to taste.
- Beat the 4 yolks and a little cream in half a cup of milk and add to the broth, stirring, before serving with the cilantro.