Poleada (Corn Flour Soup with Herbs)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
30 minutes
Number of servings
6
Difficulty
Medium
Ingredients
10
cup(s) basic broth [see p. 152]
250
gr corn flour
1
tbsp poleo and cilantro, chopped
pinch salt and pepper to taste
Directions
- Boil the broth, add the flour, salt and pepper and stir slowly with a wooden spoon, for about 20 minutes, until a thick porridge forms.
- Sprinkle the herbs and serve hot.
- Pusandao de carne serrana tumaCo, nariño