Mazamorra (Corn Porridge)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
It is customary to have it for dessert
Preparation time
105 minutes
Number of servings
6
Difficulty
Easy
Ingredients
500
gr hulled corn
2
water
pinch grated panela (unrefined cane sugar) and milk to taste
Directions
- Cook the corn in the water for 1½ hours, until tender.
- Let rest, serve with a little milk to taste and the grated panela.
- Claro: It is the broth from this cooking that is served with broken panela.