Coconut Flan

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Creamy coconut flan with caramel.

Cooking time
40 minutes
Difficulty
Medium
Ingredients
2 piece(s) cans of condensed milk
3 piece(s) eggs
3 tbsp coconut
1 1/2 cup(s) caramel sugar
Directions
  1. Blend the first three ingredients, melt the sugar in a skillet, place it in a pyrex dish, add the blended mixture and cook in a "baño María" (water bath) for approximately 40 minutes.