Puntalito de Cas (Cas Fruit Preserve)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Heredia y Limón
Ingredients
3
very ripe cas (Costa Rican guava)
¼
cup(s) sugar
3
cornstarch
½
cup(s) powdered milk
ground cloves
mint sprig
Directions
- Take the cas fruits; wash them, cut them open and mash them well with a fork, pass what you obtain through a fine strainer, the paste you get: cook it with the milk and sugar until it boils.