Coffee Dessert
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 5 - Los Santos y Mora
Ingredients
2
flour
50
margarine
½
cup(s) strong coffee
½
cup(s) sugar
whipped cream
cinnamon
roasted coffee beans
Directions
- Beat the flour, margarine, and sugar.
- Add the strong coffee and bake at 250 degrees Celsius.
- Remove and let cool.
- Decorate with whipped cream, cinnamon sticks, and roasted coffee beans.
- Serves 8 people.