Orange Dessert
Recipe category
Country
Source
Cocina Tradicional Costarricense 5 - Los Santos y Mora
Ingredients
10
oranges
10
sugar
3
cornstarch
Directions
- Cut the oranges in half, extract the juice and reserve the peels. Bring the juice to a boil and then add the sugar and cornstarch. Stir until it thickens.
- Remove the pulp from the peel halves and serve the dessert in them.