Postre de Cas (Cas Dessert)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 4
Ingredients
7
medium cas, not too ripe
1
1 1/2 packet unflavored gelatin
1
can(s) 400 grams evaporated milk
1
can(s) 400 grams condensed milk
Directions
- Wash cas, cut in half, and remove seeds.
- Place with peel and pulp in blender.
- Add evaporated milk, condensed milk, and blend to maximum.
- Add unflavored gelatin and blend again.
- Deposit mixture in small glasses and refrigerate.