Papaya Picadillo
Difficulty
Medium
Ingredients
green papayas
1
kg potato
1
kg pork belly
10
piece(s) toasted oregano leaves
1
achiote
pinch salt
1
chopped onion
garlic and pepper
Directions
- Cook the papayas and potatoes well. Cook the pork flank, drain the papaya, then in a pot fry the garlic, onion, shredded pork flank, with achiote, oregano, pepper and then mix in the papaya and potato.
- Then cook until the picadillo is very dry.
- Cook three hard-boiled eggs, stuff the chicken with the achiote-seasoned potato and hard-boiled eggs, when the chicken is stuffed fry it in a pan with very hot lard and ready to serve.