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Briciole di pane

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Showing 1 - 4 of 4 recipes

Carne a Ragù

Difficulty
Hard
Italy
Campania
View Recipe - Carne a Ragù

Linguine alla Puttanesca

Difficulty
Easy
Italy
Campania
View Recipe - Linguine alla Puttanesca

Ragù Napoletano

Difficulty
Hard
Italy
Campania
View Recipe - Ragù Napoletano

Vermicelli al Cartoccio

Difficulty
Medium
Italy
Campania
View Recipe - Vermicelli al Cartoccio

Category

Category

  • Carni, pollame e selvaggina (1)
  • Pasta, riso e polenta (2)
  • Salse e Condimenti (1)

Origin Country

Origin Country

  • Italy (4)

Origin Region

Origin Region

  • All regions (36)
  • Campania (4)
  • Abruzzo (2)
  • Aosta Valley (1)
  • Apulia (1)
  • Calabria (2)
  • Emilia-Romagna (4)
  • Lazio (1)
  • Lombardy (3)
  • Marche (1)
  • Molise (1)
  • Napoli (1)
  • Piedmont (6)
  • Sardinia (1)
  • Sicily (3)
  • Tuscany (3)
  • Veneto (2)

Difficulty

Difficulty

  • easy (1)
  • hard (2)
  • medium (1)

Tags

Tags

  • amalfi-coast (1)
  • anchovies (1)
  • campania (1)
  • capers (1)
  • en-papillote (1)
  • meat (2)
  • neapolitan (3)
  • olives (1)
  • pasta (2)
  • quick (1)
  • ragu (2)
  • sauce (1)
  • seafood (1)
  • slow-cooked (2)
  • sunday (2)
  • traditional (4)

Recipe collections

1931
abruzzo
abuela
aceite de oliva
achiotado
achiote
acompañamiento
afrocaribbean
agua
agua de sapo
agua dulce
agua fresca
aguacate
aguadulce
albóndigas
albondigas