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Briciole di pane

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Showing 1 - 4 of 4 recipes

Abbacchio al Forno con Patate

Difficulty
Medium
Italy
Lazio
View Recipe - Abbacchio al Forno con Patate

Minestrone alla Milanese

Difficulty
Medium
Italy
Lombardy
View Recipe - Minestrone alla Milanese

Ossobuco alla Milanese

Difficulty
Medium
Italy
Lombardy
View Recipe - Ossobuco alla Milanese

Risotto alla Milanese

Difficulty
Medium
Italy
Lombardy
View Recipe - Risotto alla Milanese

Category

Category

  • Carni, pollame e selvaggina (2)
  • Pasta, riso e polenta (1)
  • Zuppe (1)

Origin Country

Origin Country

  • Italy (4)

Origin Region

Origin Region

  • All regions (36)
  • Lazio (1)
  • Lombardy (3)
  • Abruzzo (2)
  • Aosta Valley (1)
  • Apulia (1)
  • Calabria (2)
  • Campania (4)
  • Emilia-Romagna (4)
  • Marche (1)
  • Molise (1)
  • Napoli (1)
  • Piedmont (6)
  • Sardinia (1)
  • Sicily (3)
  • Tuscany (3)
  • Veneto (2)

Difficulty

Difficulty

  • medium (4)

Tags

Tags

  • braised (1)
  • gremolata (1)
  • lamb (1)
  • lombard (1)
  • milanese (3)
  • minestrone (1)
  • potatoes (1)
  • rice (1)
  • risotto (1)
  • roasted (1)
  • roman (1)
  • saffron (1)
  • soup (1)
  • traditional (4)
  • veal (1)
  • vegetables (1)

Recipe collections

1931
abruzzo
abuela
aceite de oliva
achiotado
achiote
acompañamiento
afrocaribbean
agua
agua de sapo
agua dulce
agua fresca
aguacate
aguadulce
albóndigas
albondigas