Salta al contenuto principale
  • English
  • Español
  • French
  • Italian

Menú de cuenta de usuario

  • Accedi
Home
La Ollita

Main Navigation

  • Home
  • Sources
  • Recipes

Briciole di pane

  1. Home
  2. Search Recipes
Showing 1 - 7 of 7 recipes

Cacciucco alla Livornese

Difficulty
Hard
Italy
Tuscany
View Recipe - Cacciucco alla Livornese

Polpo alla Cacciatora

Difficulty
Medium
Italy
Tuscany
View Recipe - Polpo alla Cacciatora

Ragù alla Romagnola

Difficulty
Medium
Italy
Emilia-Romagna
View Recipe - Ragù alla Romagnola

Ragù Classico Bolognese

Difficulty
Medium
Italy
Emilia-Romagna
View Recipe - Ragù Classico Bolognese

Ragù Napoletano

Difficulty
Hard
Italy
Campania
View Recipe - Ragù Napoletano

Ragù Toscano

Difficulty
Easy
Italy
Tuscany
View Recipe - Ragù Toscano

Trote con Gamberi e Olaci

Difficulty
Medium
Italy
Abruzzo
View Recipe - Trote con Gamberi e Olaci

Category

Category

  • All categories (37)
  • Contorni (0)
  • Pesci, ranocchi e chiocciole (3)
  • Salse e Condimenti (4)
  • Carni, pollame e selvaggina (5)
  • Dolci (5)
  • Pasta, riso e polenta (14)
  • Piatti principali (1)
  • Verdure, uova e frittate (2)
  • Zuppe (3)

Origin Country

Origin Country

  • Italy (7)

Origin Region

Origin Region

  • Abruzzo (1)
  • Campania (1)
  • Emilia-Romagna (2)
  • Tuscany (3)

Difficulty

Difficulty

  • easy (1)
  • hard (2)
  • medium (4)

Tags

Tags

  • abruzzo (1)
  • bolognese (1)
  • chicken-liver (1)
  • elba (1)
  • fish (1)
  • fish-stew (1)
  • livorno (1)
  • meat (4)
  • neapolitan (1)
  • octopus (1)
  • potatoes (1)
  • quick (1)
  • ragu (4)
  • romagna (1)
  • sauce (4)
  • seafood (2)
  • shrimp (1)
  • slow-cooked (2)
  • sunday (1)
  • traditional (7)
  • trout (1)
  • tuscan (3)
  • wild-greens (1)

Recipe collections

1931
abruzzo
abuela
aceite de oliva
achiotado
achiote
acompañamiento
afrocaribbean
agua
agua de sapo
agua dulce
agua fresca
aguacate
aguadulce
albóndigas
albondigas