Bollo de Yuca (Yuca Dumpling)
Difficulty
Medium
Ingredients
1250
gr yuca (cassava), cut in pieces
pinch salt to taste
ameros (corn husks)
pita de majagua (majagua string)
Directions
- Peel and put the yuca to cook in abundant water, without salt, for about 20 minutes so it doesn't get too soft.
- When ready, grind, mix with salt and knead.