Pandeyucas (Yuca Cheese Breads)
Recipe category
Country
Region
Source
Fuentes: Recetas de Comida Colombiana (página web) y Carlos Enrique “Toto” Sánchez Ramos
Difficulty
Medium
Ingredients
500
gr yuca starch
1000
gr grated coastal cheese
2
tbsp sifted corn flour
2
tbsp baking powder
4
piece(s) eggs
4
tbsp butter or margarine
1
cup(s) panela water or warm milk
Directions
- Mix, in a non-metallic container, yuca starch with cheese, flour, baking powder, eggs and butter.
- Knead well and gradually add panela water or milk, until obtaining a smooth and homogeneous dough. Let rest a while.
- Form balls, knead and stretch, to then form crescents or horseshoes; put on a greased pan, leaving enough space between them to grow.
- Bring the pans to preheated oven at 350°F for 20 minutes.