Torticas de Chócolo (Sweet Corn Fritters)

Recipe category
Main courses
Country
Colombia
Region
Antioquia
Source
Fuente: Carlos Ordóñez Caicedo (1986a)
Tags
traditional
colombian
Difficulty
Medium
Ingredients
6 piece(s) very tender chócolos (sweet corn), kernels removed
1 1/2 cup(s) milk
250 gr country cheese in block or grated coastal cheese
2 piece(s) eggs, beaten
2 tbsp wheat flour
1 tbsp butter
pinch sugar to taste
pinch salt to taste
oil for frying
Directions
  1. Blend for 5 minutes the corn kernels and milk. Pass the resulting dough through a sieve or strainer.
  2. To the dough add grated cheese, eggs, flour, butter, sugar and salt to taste, and mix everything well.
  3. Heat oil and then, with help of a spoon, take portions of dough to fry until golden. BeBiDas Mazamorra paisa* Claro *

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