Torta de Yuca (Yuca Cake)
Cooking time
20 minutes
Number of servings
8
Difficulty
Medium
Ingredients
1
kg yuca, not very cooked and ground
250
gr fresh cheese (cuajada), grated
2
piece(s) eggs, beaten
125
gr butter
salt and pepper
Directions
- Made with yuca while still hot.
- Put all components in a container, knead with hand and pour the preparation into a greased mold.
- Put in preheated oven at 300°, for 20 minutes.
- Platos Asado huilense