Hearts of Palm Norte de Santander
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
75 minutes
Number of servings
8
Difficulty
Easy
Ingredients
500
gr hearts of palm (araucana palm)
12
piece(s) eggs, beaten
1/2
cup(s) hogo (Colombian tomato-onion sauce) [see p. 319]
3
tbsp butter
Directions
- Cook the hearts of palm until tender, approximately 1 hour.
- Remove, chop and mix with the eggs and hogo.
- Scramble in butter as for pericos (scrambled eggs).