Gofios (Toasted Corn Energy Balls)
Preparation time
20 minutes
Number of servings
10
Difficulty
Medium
Ingredients
2500
gr (2 1/2 kg) corn
2
piece(s) panelas in syrup
Directions
- Toast the corn in a pot and once golden grind it.
- Toast this flour again.
- Make a syrup with the panelas and a little hot water, mix with the flour, knead a little and form balls, let them air dry.
- Gofios are very important in the cowboy's diet, and always accompany him on his long days in the Llano.
- They were loaded in the polleros or porsiacasos, hung on the back of the horse.
- Fried and salted pork completed the provisions.