Chicha de Moriche (Moriche Palm Fruit Drink) - Vichada

Recipe category
Beverages
Country
Colombia
Region
Llanos
Source
Gran Libro de la Cocina Colombiana
Tags
traditional
colombian
Preparation time
120 minutes
Difficulty
Medium
Ingredients
500 gr moriche palm fruit pulp
1 piece(s) panela in syrup
4 water
Directions
  1. Take a bunch of moriche fruits and separate them, soak in water for 1 hour, remove the shells and discard.
  2. Then, rubbing with your fingers, extract the flesh and discard the seed.
  3. Mix this flesh well and strain, add the syrup, water and let ferment 24 hours.