Ensalada de Calamar (Squid Salad)

Recipe category
Appetizers
Country
Colombia
Region
Pacific Coast
Source
Gran Libro de la Cocina Colombiana
Tags
traditional
colombian
Preparation time
30 minutes
Number of servings
8
Difficulty
Easy
Ingredients
1 kg squid
1 cup(s) cooked peas
1 cup(s) cooked green beans, chopped
500 gr potatoes, cooked and diced
2 piece(s) white onions, sliced and marinated in lemon water
2 piece(s) hard-boiled eggs, chopped
2 tbsp olive oil
3 piece(s) lemons (juice)
1 1/2 cup(s) mayonnaise
1 tbsp chopped cilantro
pinch salt and pepper to taste
Directions
  1. Cut cooked squid into rings.
  2. Mix with onion, tomatoes, bell pepper.
  3. Dress with olive oil, vinegar, cilantro, salt and pepper.
  4. Chill and serve.