Hogao (Colombian Tomato-Onion Sauce)

Recipe category
Appetizers
Country
Colombia
Region
Antioquia
Source
Gran Libro de la Cocina Colombiana
Tags
traditional
colombian
Preparation time
15 minutes
Difficulty
Easy
Ingredients
1 kg seasoning tomatoes, chopped
6 piece(s) scallion stalks, chopped
4 tbsp oil
pinch salt, pepper and achiote (or color) to taste
Directions
  1. Sauté the tomatoes and scallions in oil, stirring until you achieve a smooth sauce.
  2. Add salt, pepper and color.
  3. Can be stored in a glass jar in the refrigerator.