Hogao (Colombian Tomato-Onion Sauce)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
15 minutes
Difficulty
Easy
Ingredients
1
kg seasoning tomatoes, chopped
6
piece(s) scallion stalks, chopped
4
tbsp oil
pinch salt, pepper and achiote (or color) to taste
Directions
- Sauté the tomatoes and scallions in oil, stirring until you achieve a smooth sauce.
- Add salt, pepper and color.
- Can be stored in a glass jar in the refrigerator.