Pasteles
Recipe category
Country
Region
Traditional Costa Rican pasteles with potato filling.
Difficulty
Medium
Ingredients
1
kg flour
2
tbsp salt
1
tbsp sugar
1/3
piece(s) stick of margarine
3
tbsp vegetable shortening
2
cup(s) cold water
Directions
- Mix all the ingredients and form the pasteles.
- Fill them with peeled potato diced into small cubes, finely chopped onion, oil, finely chopped chile.
- Fry until golden brown.