Chicken Escabeche
Recipe category
Country
Region
Escabeche prepared with chicken and vegetables.
Difficulty
Medium
Ingredients
1
kg chicken breast fillet
1
piece(s) small cauliflower
2
piece(s) carrots
2
piece(s) sweet peppers
1
piece(s) head of garlic
1/4
kg green beans
6
piece(s) bay leaves
1
can(s) small can of olive oil
1
piece(s) bottle of white vinegar
small can of tomato sauce
pinch salt and pepper to taste
Directions
- Cook the chicken for 15 minutes with pepper and 3 bay leaves.
- Then put the olive oil in a large pot to boil, add the chopped vegetables to soften.