Coastal-Style Escabeche

Recipe category
Appetizers
Country
Costa Rica
Region
Puntarenas
Tags
escabeche
tuna
traditional
coastal

Traditional coastal escabeche. First place winner.

Preparation time
30 minutes
Cooking time
30 minutes
Difficulty
Medium
Ingredients
5 kg kilos of tuna
1 piece(s) small packet of curry
1 piece(s) packet of oregano
1/2 piece(s) head of garlic
6 piece(s) medium cauliflowers
1/2 piece(s) celery roll
1/2 kg green beans
1 piece(s) chayote
2 piece(s) medium carrots
6 piece(s) red sweet peppers
6 piece(s) large onions
25 gr grams of bay leaves
350 ml salsa Lizano
350 ml tomato sauce
1 piece(s) shrimp consommé
1 piece(s) 450-gram bag of jalapeño chile
1 piece(s) 650 ml bottle of white vinegar
1 can(s) 250 ml can of Salut olive oil
Directions
  1. Marinate the tuna with the 1/2 head of finely chopped garlic, the oregano, and the curry, place it in a large pot, add water until covered and cook for 20 minutes.
  2. After this time, drain the water completely and break the tuna into small pieces, and add this time 1/2 bottle of olive oil, 1/2 bottle of tomato sauce, 1/4 bottle of salsa Lizano, the bay leaves, the shrimp bouillon, and salt to taste.
  3. Return to the heat for 10 minutes, resulting in a sauce-like consistency.