Vegetable Salad
Recipe category
Country
Region
Fresh salad of cooked vegetables with vinegar and mayonnaise.
Difficulty
Easy
Ingredients
4
piece(s) medium potatoes
3
piece(s) medium chayotes
3
piece(s) hard-boiled eggs
2
tbsp tablespoons of vinegar
1
tbsp tablespoon of salt
1/4
kg green beans
1/2
kg carrots
Directions
- Cook the vegetables in water and salt.
- Dice the vegetables into small cubes and add the vinegar and mayonnaise.
- Refrigerate for half an hour before serving.