Pusandao (catfish, red snapper, or seabass)
Preparation time
20 minutes
Cooking time
50 minutes
Number of servings
8
Difficulty
Medium
Ingredients
3
of fish, cut into thick slices
4
green plantains peeled and cut (removing the core)
1
of peeled and cut yuca
0.5
cup(s) of refrito
4
of coconut water
1
cup(s) of thick coconut milk (first extraction)
Directions
- In the four cups of coconut milk-water, cook the potatoes, the plátanos,
the yuca and the refrito for about 30 minutes. - When they are soft, add the fish and the cup of thick coconut milk. Cover and let it simmer over low heat for 20
minutes and serve.