Palmiche (Palm Heart)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Royal palm heart prepared as an appetizer
Preparation time
30 minutes
Number of servings
8
Difficulty
Easy
Ingredients
1
piece(s) heart of 1 royal palm (palma triste or water palm)
chopped onion
salt
Directions
- Cut the heart from a royal palm (palma triste or water palm).
- Slice it thinly and cook in water. When soft, remove and sauté with chopped onion and salt.
- Serve as an appetizer.