Banano con Carne Ahumada - Chamútak Dúlata (Banana with Smoked Meat - Bribri-Cabécar)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Heredia y Limón
Ingredients
culantro coyote (wild cilantro)
basil
creole chile
bananas or plantains
salt or vinegar to taste
1-4
meat
Directions
- Prepare the meat seasoned with the chopped condiments.
- Peel the bananas or plantains according to taste.
- Put to cook for six to eight hours to reach the proper doneness.
- The quantity depends on the number of diners. It can be from one kilo to four kilos per pot.
- This is a traditional basic food of the Bribri-Cabécar culture.
- It represents the sustenance of the families of our people.