Pan de Elote (Traditional Costa Rican)

Recipe category
Breads
Country
Costa Rica
Region
Heredia
Source
Cocina Tradicional Costarricense - Heredia y Limón
Tags
repostería
pan
elote
tradicional
heredia
Ingredients
4 corn kernels (12 corn ears, shelled)
4 flour
4 baking powder
2 margarine, melted and cooled
3 eggs
4 natilla (sour cream)
½ milk
2½ sugar
grated cheese to taste
Directions
  1. Blend or grind the corn.
  2. Then incorporate all the ingredients. Stir with a wooden spoon.
  3. If it's too dry, add the ½ glass of milk.
  4. Grease and flour the pans or tins where it will be baked.