Pan de Elote (Traditional Costa Rican)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Heredia y Limón
Ingredients
4
corn kernels (12 corn ears, shelled)
4
flour
4
baking powder
2
margarine, melted and cooled
3
eggs
4
natilla (sour cream)
½
milk
2½
sugar
grated cheese to taste
Directions
- Blend or grind the corn.
- Then incorporate all the ingredients. Stir with a wooden spoon.
- If it's too dry, add the ½ glass of milk.
- Grease and flour the pans or tins where it will be baked.