Ponche de camote
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Zona Norte
Ingredients
2
small sweet potatoes, cooked
1
sliver(s) cinnamon stick
2
milk
Sugar to taste
1
vanilla
Ice
Guaro or rum
Directions
- Cook the peeled camotes and cinnamon stick in water to cover until very soft.
- When cold, blend with milk, camote cooking water, vanilla, sugar, and ice.
- Finally, add liquor to taste.