Arracache Hash
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Zona Norte
Ingredients
1
arracache (Peruvian parsnip), precooked
1
potatoes
1
meat
3
garlic cloves
salt to taste
1
bouillon cube with saffron
Worcestershire sauce to taste
1
ranchera sauce
1
roll(s) cilantro
pepper and cumin
Directions
- Parboil the potatoes.
- Chop and fry the aromatics.
- Add the meat and the ranchera sauce.
- When it is previously cooked, incorporate the potatoes and the arracache.
- Continue cooking over low heat until it is ready.