Guiso de chayote, elote y quelites
Recipe category
Country
Region
Source
Estrella Villalobos Fonseca, Heredia
Difficulty
Easy
Ingredients
2
piece(s) large chayotes
1
piece(s) tender corn on the cob
15
piece(s) chayote shoots
1/2
cup(s) milk
1
bunch culantro bunch
1
piece(s) large onion
1
piece(s) large sweet pepper
3
clove(s) garlic
1/8
tsp achiote (annatto)
3
tbsp Worcestershire sauce
3
tbsp cooking oil
Directions
- Chop chayotes, corn, and aromatics.
- Sauté aromatics in three tablespoons oil, add remaining ingredients except culantro, cook 15 to 20 minutes, then add culantro and salt to taste.