Yeast Bread
Difficulty
Medium
Ingredients
1/2
cup(s) warm water
1 1/2
cup(s) flour
6
piece(s) eggs
1/2
cup(s) lard
2
piece(s) sticks of butter
1
natilla (Costa Rican sour cream)
2
cup(s) sugar
2
tbsp yeast
1
cup(s) warm milk
Directions
- Put the two tablespoons of yeast in the half cup of warm water with a teaspoon of sugar to make it rise, then in a large bowl beat the eggs with the sugar, butter, and melted lard.
- Add the natilla and warm milk, and finally add the flour and knead for 10 minutes.
- Proceed to form round balls and let them rise for 1 hour, then bake for 25 minutes.