Pan Casero (Homemade Bread)
Ingredients
1
package(s) flour
1
baking powder
4
eggs
1
1/2 cup sugar
1/2
nutmeg
2
yeast
1/2
cup(s) water
1/2
cup(s) milk
2
butter bar
1
vanilla
Directions
- Place warm milk and water in glass container and add yeast, one tablespoon flour, one egg, and mix.
- Let rest 15 minutes for yeast to grow.
- Then, in large container place flour, baking powder, sugar, nutmeg, and add prepared yeast, eggs, melted butter bar, vanilla, and knead.
- Let rest 20 minutes. When risen considerably, make little breads or large buns, place on greased tray, and bake for 20 minutes at 150 degrees.