Corozo Juice
Recipe category
Country
Region
Source
Fuente: Estrella de los Ríos, María Josefina Yances y Simon Karl Bühler (2008)
Number of servings
6
Difficulty
Medium
Ingredients
500
gr corozo fruit
6
tbsp sugar
6
cup(s) water
pinch ice to taste
Directions
- Wash the corozo fruit well, remove the seeds, and blend the pulp with 3 cups of water.
- Blend for 3 minutes and strain, then add sugar, the rest of the water, and ice to taste. Serve in tall glasses.