Caguana de Piña (Fermented Pineapple Drink)
Recipe category
Country
Region
Source
Fuentes: Lucy Hoyos Ocampo (2008) y Carlos Enrique “Toto” Sánchez Ramos
Number of servings
12
Difficulty
Medium
Ingredients
1
piece(s) ripe pineapple
2
cup(s) bitter yuca starch
pinch sugar to taste
water as needed
Directions
- Peel the pineapple and blend with plenty of water.
- Cook this juice until it boils.
- Separately prepare the bitter yuca starch with water and add to the hot juice.
- Lower from heat and let ferment.