Picadillo de Plátano (Plantain Hash)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 5 - Los Santos y Mora
Ingredients
10
green plantains
½
spicy chorizo
½
ground beef
1
cup(s) chopped onion
1
cup(s) chopped sweet pepper
2
celery
1
roll(s) culantro (cilantro)
2
pork lard
achiote (annatto) and salt to taste
2
chopped tomatoes
Directions
- Cook the plantains with their skins for half an hour, peel them, and chop them finely.
- In a pan, fry the onion, celery, etc. with the meats, then add the plantain and thus we obtain a hearty dish for your table and palate.