Sorbete de Borojó (Borojó Sorbet)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
15 minutes
Difficulty
Easy
Ingredients
1
piece(s) borojó (large)
8
cup(s) water
1
cup(s) powdered milk
250
gr sugar
2
piece(s) eggs, beaten
1/2
piece(s) teaspoon vanilla
1/2
tsp nutmeg
crushed ice (optional)
Directions
- Cut the fruit in two, extract the pulp with a spoon, put it in a little water, and beat with a molinillo (whisk) until dissolved (or blend).
- Dissolve the powdered milk in water, and incorporate the vanilla, nutmeg, eggs and sugar.
- Beat (or blend) and add the fruit.
- Can incorporate crushed ice and serve cold. 34 Sopas