Pozol
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 5 - Los Santos y Mora
Ingredients
corn
pork meat
pork shank broth
sweet chile
cilantro
celery
garlic
spices
Directions
- Burst open the corn with the pork shank broth, then add the pork meat (shoulder), and burst the corn well.
- Then add all the spices and it is ready to serve.