Onion Stew
Number of servings
4
Difficulty
Easy
Ingredients
8
piece(s) medium onions
4
piece(s) eggs
50
ml extra virgin olive oil
1
bunch chopped parsley
pinch salt
Directions
- Cut the onions into thin slices and, after washing them in running water to make them sweeter, place them in a pan in already hot oil adding a little water; salt, add the parsley and let them cook covered, for enough time so they can stew.
- At this point crack the eggs and let them fall whole from the shell; cover the pan with the lid and let them cook until a "shirt" has formed on them.
- The slices of stale bread, toasted or fried, placed at the base of the dish, complete the soup.