Merceditas Green Plantain Peel Hash
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 4
Ingredients
4
plantain peels, chopped
1
roll(s) culantro (recao)
1
sweet pepper
1
sprig(s) celery
leaves culantro coyote (saw-leaf herb)
1
achiote (annatto)
2
oil
1
pepper
Directions
- Boil the chopped peels, then discard the water and drain them a little.
- Sauté the aromatics and add the peels, over moderate heat, stirring constantly until it boils.